A Gourmet Island Escape

Sun 6th August – Sat 12th Aug 2017

Join us on a 6 night / 7 day 4WD Tag-a-long adventure to Dirk Hartog Island and discover the Gascoyne’s growers produce from freshly caught seafood, locally grown fruit & vegetables, to unique bush tucker.  Experience stunning local cuisine prepared by Chef’s from Western Australia at breathtaking locations on Dirk Hartog Island.  Sunset drinks on top of 600ft high cliffs before enjoying your evening meal at the most western point of Australia.

Eco Lodge | Gourmet Escape

3 Night / 4 Day 

(Wed 9th – Sat 12th Aug)

Eco Lodge Accommodation with en-suite, Return transfers ex Denham,

2 x 4WD Tours (Surf Point & Herald Heights), all meals including

 Shark Bay Seafood Paella | On Dirk’s Dinner Plate – Long Lunch | Strews & Brews @ Herald Heights 600ft above the ocean with Sunset Drinks

Adventure Starts & Ends: Denham Jetty

Cost Per Person:  $1,698

Eco Lodge | Gourmet Escape

2 Night / 3 Day 

(Wed 9th – Fri 11th Aug)

Eco Lodge Accommodation with en-suite, Return transfers ex Denham,

1 x 4WD Tours (Surf Point & Herald Heights), all meals including

 Shark Bay Seafood Paella

On Dirk’s Dinner Plate – Long Lunch

Adventure Starts & Ends: Denham Jetty

Cost Per Person:  $987

BYO 4WD | Gourmet Escape

6 Night / 7 Day

(Sun 6th Aug – Sat 12th Aug) 

The adventure includes:

  • return 4WD, camper trailer and passenger transfers
  • All national park, camping and access fees & permits
  • Beach side camping at the Homestead Camp Grounds
  • Camp kitchen, toilets and hot showers
  • 6 x evening meals (BYO alcohol) served at the Eco Lodge
  • 2 x Tag-a-long tours of DHI National Park (Surf Point & Herald Heights)
  • Experienced tour leaders with fully equipped escort vehicles
  • Guest Chef’s preparing:
    • Shark Bay Whiting – Surf & Turf
    • Shark Bay Pink Snapper Thai Fish Curry
    • Shark Bay Seafood Paella with Russell Blaike
    • On Dirk’s Dinner Plate – Long Table Lunch
    • Australia’s Last Sunset – Brews & Stews @ 600ft

Adventure Starts & Ends:  Hamelin Station Stay

Cost Per 4WD: $2,856 (includes 2 Adults)

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BYO 4WD | Gourmet Escape

3 Night / 4 Day 

(Tues 8th Aug – Fri 11th Aug)

The adventure includes:

  • return 4WD, camper trailer and passenger transfers
  • All national park, camping and access fees & permits
  • Beach side camping at the Homestead Camp Grounds
  • Camp kitchen, toilets and hot showers
  • 3 x evening meals (BYO alcohol) served at the Eco Lodge
  • On Dirk’s Dinner Plate | Long Table Lunch
  • 1 x Tag-a-long tours of DHI National Park (Herald Heights)
  • Guest Chef’s preparing:
    • Shark Bay Pink Snapper Thai Fish Curry
    • Shark Bay Seafood Paella
    • On Dirk’s Dinner Plate – Long Table Lunch

 

Adventure Starts & Ends:  Blackie’s Beach, Steep Point

Cost Per 4WD: $1,542 (includes 2 Adults)

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On Dirk’s Dinner Plate | Long Table Lunch

Thurs 10th Aug 2017 @ 12.30pm

Join us for a Gourmet Long Table Lunch on the lawn at the Dirk Hartog Island Eco Lodge.

Depart Denham @ 10.30am | Depart Dirk Hartog @ 3.30pm

Cost: $275 per adult

Includes: Return boat transfers with Ocean Park, On Dirk’s Dinner Plate lunch, welcome champagne or beer.


This adventures explores the islands natural history, unique flora & fauna and breathtaking landscapes.  The wildflowers will be on show, humpback whales jumping and fish biting!

Sunday 6th August

Our tour begins at Hamelin Outback Station Stay with an afternoon tea and tour briefing before settling down for sunset drinks and a BBQ dinner. (Included in package: Camping site, afternoon tea, sunset drinks (wine & beer) and BBQ dinner.

Monday 7th August

Surf & Turf BBQ Dinner with Shark Bay Whiting

The day begins with a hot cuppa and a group photo before setting off to meet the Dirk Hartog Barge at Shelter Bay, Steep Point. The barge transfers take approximately 15 mins per vehicle and once on the island, its approx. a 40 minute drive to the Homestead Camp Grounds. The Campgrounds have hot water showers, toilets and a rustic limestone camp kitchen with a fire pit.  Everyone gets ocean view sites with an ever changing array of marine life cruising past.  Meet @ 3pm @ Eco Lodge for freshly baked scone’s, jam and cream. Then a guided tour of the facilities and Old Shearing Shed.  Surf & Turf BBQ dinner @ Lodge | 6.30pm.

Tuesday 8th August

Fresh Shark Bay Pink Snapper Thai Fish Curry

It’s a big day driving to Cape Inscription and checking out the Return to 1616 project. Visit Dampier’s Landing, Turtle Bay and Mystery Beach.  Return to Homestead Camp grounds for sunset drinks and dinner at the Eco Lodge.

Wednesday 9th August

Shark Bay Seafood Paella

Spend the day walking the beach or checking out the wildflowers.  Watch the whales cruise past or head off in your 4WD for one last adventure.  A seafood paella served in the old Woolshed.

Thursday 10th August

On Dirk’s Dinner Plate | Long Table Lunch

A morning guided tag a long tour to visit the Blow Holes and Surf Point marine sanctuary before returning to the Homestead Camp to join the ‘On Dirk’s Dinner Plate – Long Table Lunch’ at the Eco Lodge.

Friday 11th August

Brews & Stews @ Herald Heights

A free morning before taking a guided tag a long tour to Herald Heights.  It’s a 40 min drive taking in huge sand hills and amazing landscapes. The Last Sunset: Sunset dinks & nibbles is served on top of 600ft high cliffs overlooking the Indian Ocean. Western Australian Brew’s and Stew’s dinner at Herald Heights before returning to the Homestead Camp Grounds.

Saturday 12th August

Back to Australia on the Barge

A busy morning packing up before departing the island via the Hartog Explorer.  You will be escorted back to Hamelin Outback Station Stay. Arriving mid afternoon.